I must be Southern at heart because there is nothing I enjoy more on a crisp fall evening than chili and a slice of cornbread. There’s just something inexplicably comforting about that perfect forkful of beans, beef, bread, and cheese. Here’s my take on this classic dish…
Spicy Poblano Pepper Chili With Cheddar Biscuits
I call this the “Day-After-Popeye’s” dinner based on my own guilt-inducing experience having indulged in a satisfying-in-the-moment dinner comprised of fried chicken, Cajun fries, and of course, the buttery biscuit. This is a great dinner for those nights when you want something (relatively) guilt-free and easy on your stomach, but also more satisfying than a plate of lettuce. This also makes a sensible side dish for a chicken, steak, or pork dish.
Guiltless Green Dinner With Light Lemon Sauce
OK, so this may be the shortest, easiest recipe I’ll ever post. It’s so easy that I almost feel guilty calling it a recipe. So, instead, let’s call it a suggestion for those nights when you just need something quick and satisfying.
Buffalo Chicken Mac and Cheese