This recipe is a labor of love, and it’s so worth it. Warm, sweet, savory, melt-in-your-mouth comfort food doesn’t get much better than this. So much so, that despite being a self-proclaimed efficiency queen, I love this dish even though I can’t multi-task my way to completion within an hour. If I had one regret about the last time I made this dish, it’s that I didn’t make twice as much for my guests. Serve with a simple boiled or roasted vegetable, such as string beans or broccoli rabe.
Sweet Potato Pillows With Brown-Butter Sage and Garlic-Herb Crumble