Don’t ask me why, but when I moved into my first apartment, I strongly associated quiche with my newfound independence. I had never made quiche before, but I suppose it looked like a fancy, impressive dish to prepare for my fancy, impressive friends on a Sunday brunch. Unsurprisingly, I’ve yet to host a brunch party at my new place. But on a recent lazy Sunday, I decided to take a stab at it. To my delight, I discovered that quiche is about the easiest thing in the world to make. Plus, it keeps in the fridge for up to 1 week, making it a perfect dish to keep on-hand and heat up for breakfast, lunch, or dinner.
Broccoli, Carrot, and Cheddar Quiche