June 2015

Spicy, fried black bean sliders with avocado and tomato salsa.

Spicy Fried Mexican Dip Sliders with Avocado-Tomato Salsa

I don’t know about you, but a communal bowl of dip is at the top of my party phobia list. Double-dippers, the bits of other food that break off mid-dip or fall in because of cross-table reachers, and who knows how long that’s been sitting there…gross. I love a good spicy Mexican layer dip, but when it comes to entertaining or sharing, this recipe solves my problem of communal dipping (and the mess!). This recipe combines all your favorite layer dip elements–black beans, corn, onion, and jalapeno–into one smoky-sweet package that’s fried crispy to perfection and topped with a bright, creamy avocado-tomato salsa. Serve inside single scoop tortilla chips, and you’ll never want to share your Mexican dip ever again.

Spicy Fried Sweet Corn-Black Bean Dip Sliders with Avocado-Tomato Salsa

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