August 2015

Greek nachos

Greek Nachos with Homemade Garlic Hummus

This dish is great for entertaining or as a single-serving supper. The garlic in the hummus, the brininess of the Kalamata olives, the saltiness of the feta—I love working with these classic Greek flavors because each one packs a huge punch and work well together in each bite. Plus, they’re so easy to mix and match depending on what you like. That’s also why I didn’t bother listing exact amounts for most of the toppings in the ingredients list—you can add as much or as little as you like!

Greek Nachos with Homemade Garlic Hummus Continue reading