Rotisserie chicken is my secret to pulling together a comforting, cheesy, ooey-gooey meal in a pinch. This recipe for enchiladas is a basic go-to recipe of mine. Feel free to add to, subtract from, or experiment with this recipe as a launch point for your own creation. I love making these enchiladas spicy (well, I like almost everything spicy if I can) because the guacamole balances the heat with a cooling creamy goodness. The sky’s the limit!
“Instant” Pulled Chicken Enchiladas & Fresh Guacamole
When I think of classic comfort food, I think of Mom’s Sunday night spaghetti with meatballs and sausage. I’m talking about meatballs and sausage made with love that have been simmering in homemade gravy ALL DAY…yum! But let’s be honest: it’s a Tuesday night, you had a long day, and you want a nice plate of meaty spaghetti PRONTO. Well, here’s my short-cut to a super flavorful, comforting spaghetti dish. The trick to faking that simmering-all-day goodness is cooking the sausage in the same pot as your gravy.
Spaghetti With Spicy Sausage Gravy