I LOVE lemon sauce with pasta. Don’t get me wrong—a thick, zesty marinara is always good. But this lemon sauce is to die for. Tart, herbaceous, and nutty. Feel free to toss in your favorite protein or serve alongside a simple veggie, like the blanched haricot verts pictured here.
Nothing says comfort food quite like a big bowl of macaroni and cheese. This recipe is a lightened-up take on this classic dish—a sneaky way to boost your veggie intake and I promise you won’t be sacrificing that hearty, cheesy, gooey deliciousness of the real thing. And with one-pot cooking, clean-up will be a breeze!
One-Pot Butternut Squash “Mac and Cheese”