Tag Archives: Sausage

Italian bangers and mash

Italian Bangers and Mash

Bangers and mash is a traditional British dish, but of course you’ll also find it in Irish and Scottish cuisine as well. In case you didn’t know, “bangers” are sausages and “mash” is mashed potatoes. Sometimes, the dish is smothered in a rich brown gravy. If you’ve ever ordered this dish in a London pub or seen pictures of it, it’s not the most appetizing plate of food and it tends to be pretty bland. Let’s be honest, it looks like a big pile of…you know.

So at the risk of offending all of my ancestors, I attempted a little Italian-English fusion last night. My concoction appeared on our dinner plates after I spent a half-hour staring at the time-to-shop-again contents of my fridge—smoked mozzarella chicken sausage, a 6-pound bag of Yukon Gold potatoes, and just the essentials in my pantry.

But with a little plating finesse and an Italian twist, you can have a tastier, upscale version of this traditional comfort fare.

Italian Bangers and Mash  Continue reading

Pasta with cannellini beans, spicy Italian sausage, and mascarpone pan gravy

Creamy, Spicy, Hearty – And Did Someone Say Mascarpone Pan Gravy?

I’ve never cooked with Mascarpone cheese before, thinking that it was only used for Italian desserts, like a nice Tiramisu. But when I came across a few recipes using it in savory sauces, I had to give it a try. I’m happy to report that it was a success! Compared to cream cheese or heavy cream, Mascarpone is less dense and less sweet, and it emulsifies much easier than butter. With the spice of the sausage and the creaminess of the white beans, the pan gravy perfectly ties this dish together. Throw in a little pasta to soak up all that deliciousness, and you’re all set, in less than a half-hour.

Campanelle With White Beans, Spicy Sausage, and Mascarpone Pan Gravy
Continue reading